Elements and Performance Criteria
- Prepare for work
- Confirm baked product filling types and volumes with supervisor
- Identify and report work health and safety hazards to supervisor
- Select and wear personal protective equipment according to safety requirements
- Check work area and personal hygiene meet food safe conditions
- Select food preparation equipment and check readiness for use
- Check knives are sharp and ready for use
- Select ingredients and check quality and quantity
- Thaw, condition and reheat ingredients as required in food safe conditions to prepare for use
- Prepare fillings
- Measure ingredient quantities to meet recipe specification
- Prepare ingredients using knives to make cuts
- Blend and thicken cold fillings to meet recipe specifications
- Blend and cook hot fillings to meet recipe specifications
- Check fillings to identify routine filling faults, and report to supervisor
- Cool cooked fillings to meet food safe conditions
- Store prepared fillings to meet food safe conditions
- Complete work
- Clean equipment and work area to meet food safe conditions
- Dispose of waste according to workplace requirements
- Confirm baked product filling types and volumes with supervisor
- Identify and report work health and safety hazards to supervisor
- Select and wear personal protective equipment according to safety requirements
- Check work area and personal hygiene meet food safe conditions
- Select food preparation equipment and check readiness for use
- Check knives are sharp and ready for use
- Select ingredients and check quality and quantity
- Thaw, condition and reheat ingredients as required in food safe conditions to prepare for use
- Measure ingredient quantities to meet recipe specification
- Prepare ingredients using knives to make cuts
- Blend and thicken cold fillings to meet recipe specifications
- Blend and cook hot fillings to meet recipe specifications
- Check fillings to identify routine filling faults, and report to supervisor
- Cool cooked fillings to meet food safe conditions
- Store prepared fillings to meet food safe conditions